10 dried figs
1 fennel bulb
1/2 head green cabbage
1 apple
2-3 scallions
2-3 tablespoon fresh dill (use less if dried)
1/2 tablespoon corriander
1 tablespoon olive oil
juice of half a lemon
salt to taste


Slice the figs, fennel, cabbage, apple and scallions and place in a bowl (slice any way you prefer, I usually do match-sticks or small cubes). Add the lemon, oil, corriander, dill, and salt, as well as some fronds from  the fennel bulb. Combine and let chill for about an hour in fridge to allow flavors to meld.

*If you want it a little more sweet, it tastes delish with a squirt or two of agave nectar!

 


Comments

02/09/2012 06:31

This sounds so simple, clean and good. I'm going to have to try this combo.

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