½ cup quinoa
1 tablespoon nut butter (I like almond butter or tahini, but peanut butter is fine too)
½ tablespoon agave nectar
¼ to ¼ cup non-dairy milk
1/2 cup fresh berries
granola (optional)
1 tablespoon chia seeds (optional)
Cook quinoa as directed (takes about 12 minutes). While still in pot on stove, stir in the nut butter, agave nectar, and some non-dairy milk (I prefer hemp). If using chia seeds, mix these in with the milk. Pour into a bowl and top with some fresh berries and a little granola.
1 tablespoon nut butter (I like almond butter or tahini, but peanut butter is fine too)
½ tablespoon agave nectar
¼ to ¼ cup non-dairy milk
1/2 cup fresh berries
granola (optional)
1 tablespoon chia seeds (optional)
Cook quinoa as directed (takes about 12 minutes). While still in pot on stove, stir in the nut butter, agave nectar, and some non-dairy milk (I prefer hemp). If using chia seeds, mix these in with the milk. Pour into a bowl and top with some fresh berries and a little granola.
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