Chocolate Mousse

7/27/2010

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  • 3/4 C Dates soaked until very soft with pits removed
  • 2 avocados
  • 1  C. Almond Milk
  • 1/2 C Almond Butter
  • 3/4 C Cacao Powder
  • 1/2 C Agave
In food processor or blender, combine all ingredients and blend or process until smooth. Refrigerate, then enjoy. You will not believe how good this is! So rich!!
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Carrot Cake Soft Serve

6/8/2010

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Ingredients:

  • 1 frozen ripe banana
  • 1 small carrot, peeled and coarsely chopped
  • 1/2 teaspoon cinnamon
  • splash or two of almond milk (hemp or rice milk would do the job too)
  • pinch nutmeg (optional)
  • 1/2 tablespoon nut butter (almond, peanut or cashew butter work well)
Directions: In a food processor process the carrots until fine. Add milk and frozen banana and process, scraping the bowl frequently until mixture is smooth. Now add in the spices and nut butter and process more. Add more milk if necessary. Serve and enjoy!

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Goddess Bars

3/9/2010

6 Comments

 
1 cup walnuts
1 cup pumpkin seeds
1 cup sunflower seeds
2 cups macadamia nuts, chopped
2 cups shredded coconut
4 cups chocolate chips
1/2 cup peanut butter
1/2 cup maple syrup
1 cup Earth Balance margarine

Preheat oven to 350. Mix the first 6 ingredients together. Melt the peanut butter, maple syrup and Earth Balance over low heat. Set aside and let cool 5 minutes, then add to the nut and seed mixture. Mix well and place in lightly oiled 12 x 8 baking dish and press down firmly. Bake 20 minutes (rotate after 10 minutes). Let set in fridge for 3- 4 hours before serving.
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Peanut Butter Cups

3/9/2010

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1/2 cup vegan margarine ( I use Earth Balance)
3/4 cup crunchy, all natural peanut butter 
3/4 cup crushed graham crackers (it takes about 10 full crackers, crush them into crumbs)
1/4 cup granulated sweetener 
1 cup chocolate chips or carob chips 
1/4 cup soy, rice or nut milk 
1/4 cup chopped nuts 

Line 12 muffin cups with paper liners. Melt the margarine in saucepan over medium heat. Add peanut butter, graham crackers and sweetener. Fill muffin cups with mixture evenly (it will only fill about half full). Combine chocolate chips and milk and melt over medium heat. Spoon evenly over peanut butter mixture. Top with chopped nuts. Let set in fridge for about 2 hours before serving.
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