1/2 cup vegan margarine ( I use Earth Balance)
3/4 cup crunchy, all natural peanut butter
3/4 cup crushed graham crackers (it takes about 10 full crackers, crush them into crumbs)
1/4 cup granulated sweetener
1 cup chocolate chips or carob chips
1/4 cup soy, rice or nut milk
1/4 cup chopped nuts
Line 12 muffin cups with paper liners. Melt the margarine in saucepan over medium heat. Add peanut butter, graham crackers and sweetener. Fill muffin cups with mixture evenly (it will only fill about half full). Combine chocolate chips and milk and melt over medium heat. Spoon evenly over peanut butter mixture. Top with chopped nuts. Let set in fridge for about 2 hours before serving.
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