2 large heirloom tomatoes
2 ripe peaches
handful of fresh mint
1 tablespoon extra virgin olive oil
1 tablespoon balsamic vinegar

Peel and slice peaches into cubes. Dice up tomatoes into cubes. Place in a bowl and top with the rest of ingredients. Let sit for a few minutes at room temperature to marinate.

10/14/2010 15:58

One word delicious!


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