1 package soba noodles
1 package tempeh (cut into 1 inch cubes)
grapeseed oil
sea salt
black pepper
4-5 minced scallions
1/2 c natural pnt butter, creamy
1/4 c apple cider vinegar
1/4 c honey or maple syrup
1/4 c tamari or soy sauce
1 or 2 cloves garlic, chopped
1 inch piece ginger, choppped
1 tblspn hot pepper sesame oil
1 pinch cayenne pepper
1 c water

Cook soba noodles as per box directions. In skillet, add 1 or 2 inches oil on med heat. Add diced tempeh and cook until golden brown on each side. Remove from pan and place on paper towel to soak up excess oil. Drain soba noodles, place in large bowl and mix with tempeh. In blender puree peanut butter, apple cider vinegar, maple syrup, tamari, ginger, garlic, sesame oil, cayenne and water (use water as needed to get desired consistency). Pour over noodles and garnish with scallions.

03/09/2010 18:32

Yum! I love this dish!


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