4 cups cooked long grain brown rice

1 small onion, chopped 
1 tablespoon olive oil 
2 cloves garlic, minced
1 carrot, diced
½ bunch scallion, chopped
1 tablespoon ginger, grated
2 tablespoons tamari (for gluten free) or soy sauce
1 teaspoon toasted sesame oil

  1. Sauté onion in olive oil for 5 minutes.
  2. Add garlic and carrot and sauté for 4 minutes.
  3. Add scallion and ginger and sauté for about 4 more minutes.
  4. Add rice and sprinkle with water to give extra steam to dish.
  5. Add tamari soy sauce and toasted sesame oil.
  6. Lower heat and cook for 5 minutes more, stirring occasionally.

03/10/2010 07:55

This recipe is fantastic! It's easy, and I make it all the time!

04/06/2010 08:58

Yum! I used Bragg's Liquid Aminos instead of soy sauce and diced most of the veggies. I made the 4 cup serving of rice but it seemed like way too much so I didn't use it all in the recipe. I add a little Earth Balance, sea salt, and pepper to serve. It makes a large amount.


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