• Good quality olive oil, one tablespoon
  • Blanched broccoli or any other blanched or steamed leafy green (I like to use lightly steamed kale) (2 to 3 cups worth)
  • Avocado, one, diced
  • Soy sauce or tamari (gluten free if you use tamari)
  • 1 or 2 garlic cloves, finely chopped
  • Juice of one lemon

1. In a skillet, bring olive oil to medium temperature. Add garlic and let sizzle, but make sure you don't burn it.
2. Add broccoli or greens to heat through. Add soy sauce or tamari
3. Turn the heat off. Add the avocado and lemon juice. Stir to incorporate all the ingredients and serve.


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