1 clove garlic, grated
1/2 teaspoon ginger, grated
1/2 avocado
tamari (if gluten free) or soy sauce, to taste
apple cider vinegar, to taste
2 cups mixed greens
1 package kelp noodles or mixed sea vegetables 

In a bowl, mash the avocado and mix with ginger, garlic and tamari. Toss with greens and sea vegetables. 

If you can't find them locally, buy sea vegetables here: 

1 cup brown basmati rice
1/2 bunch green onions, thinly sliced
3 cups sprouts (radish, broccoli, alfalfa...)
2/3 cup carrots, grated
1 cup roasted, unsalted cashews
2 tablespoons tamari
3 tablespoons olive oil
1/2 teaspoon minced garlic
3 teaspoons basil

Bring 1 1/2 c water to a boil, add rice, and simmer, covered, for 35 minutes. Place rice in a bowl when done. In a blender, mix together cashews, tamari, olive oil, garlic, basil and 2/3 cup water until smooth. Add this to the rice and mix together. Allow this to cool completely. Once cool, add the onions, sprouts and carrots.