1 1/3 cups of fine ground coffee
4 cups of water
4 cups of water
- Combine coffee and water in a glass container or mason jar. Stir to combine well. Cover and let it 'brew' at room temperature for 8-24 hours (I usually make mine in the evening and let it brew about 12 hours overnight)
- Use a grain strainer or put a coffee filter in a fine sieve over a mixing bowl and slowly pour coffee mixture through the filter. This is now your coffee concentrate.
- To serve, mix about 1/3 coffee concentrate with 2/3 water. Increase the concentrate for a stronger cup of coffee.