Ingredients:
* 1 medium beet
* 1 large or 2 small carrots — about the same amount as beets
* 1 tbs. sesame seeds
For the dressing:
* 2 tablespoons olive oil
* 1-2 tablespoons raw apple cider vinegar, or lime or lemon juice
* 1/4 to 1/2 tablespoons raw agave nectar or maple syrup
* salt and pepper to taste
Directions:
Wash beets and carrots. Grate and set aside.
In a salad bowl, combine dressing ingredients until well incorporated. Add carrots and beets and toss.
Toast sesame seeds in small dry skillet over medium heat until they begin to give off a nutty aroma (about 2 minutes). Sesame seeds will burn quickly, so remove from heat as soon as they become aromatic.
Add sesame seeds to the salad. Toss and enjoy!
Recipe Courtesy of Andrea Ramirez at True Nourishment
* 1 medium beet
* 1 large or 2 small carrots — about the same amount as beets
* 1 tbs. sesame seeds
For the dressing:
* 2 tablespoons olive oil
* 1-2 tablespoons raw apple cider vinegar, or lime or lemon juice
* 1/4 to 1/2 tablespoons raw agave nectar or maple syrup
* salt and pepper to taste
Directions:
Wash beets and carrots. Grate and set aside.
In a salad bowl, combine dressing ingredients until well incorporated. Add carrots and beets and toss.
Toast sesame seeds in small dry skillet over medium heat until they begin to give off a nutty aroma (about 2 minutes). Sesame seeds will burn quickly, so remove from heat as soon as they become aromatic.
Add sesame seeds to the salad. Toss and enjoy!
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