4 cups cooked long grain brown rice
1 small onion, chopped
1 tablespoon olive oil
2 cloves garlic, minced
1 carrot, diced
½ bunch scallion, chopped
1 tablespoon ginger, grated
2 tablespoons tamari (for gluten free) or soy sauce
1 teaspoon toasted sesame oil
Directions:
- Sauté onion in olive oil for 5 minutes.
- Add garlic and carrot and sauté for 4 minutes.
- Add scallion and ginger and sauté for about 4 more minutes.
- Add rice and sprinkle with water to give extra steam to dish.
- Add tamari soy sauce and toasted sesame oil.
- Lower heat and cook for 5 minutes more, stirring occasionally.